منابع مشابه
Temperature affects respiration rate of Oithona similis
Oithona spp. is considered the most abundant and ubiquitous copepod genus in the marine environment, often outnumbering calanoid copepods throughout the year. Previous studies have argued that one of the reasons for such success is that the respiration rate of Oithona spp. is insensitive to temperature changes and lower than in calanoids. However, comprehensive data on the thermal biology of th...
متن کاملpostharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits
application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. two plum cultivars (stanley and giant) were treated with 1% chitosan and then stored at 0-1oc and relative humidity of 90±5% for 40 days. changes in weight loss, respiration rate, fruit firmness, soluble solid content, titrable acidity, ph, ascorbic acid as well as decay rate we...
متن کاملeffects of citicholine on respiration rate, spo2, heart rate and rectal temperature during thiopental intravenous anaesthesia in canine model
thiopental sodium is an ultra short-acting barbiturate. due to its redistribution characteristic, its first injection has a short term effect. in order to elongate its anesthesia duration, more injections are needed. as these additional injections extend the recovery length , weaken respiration and causes other dangerous effects; its repeated use is considered unsafe. citicoline is a natural su...
متن کاملTemperature sensitivity of soil respiration
Temperature sensitivity of soil respiration is dependent on readily decomposable C substrate concentration A. A. Larionova, I. V. Yevdokimov, and S. S. Bykhovets Institute of Physicochemical and Biological Problems in Soil Science, RAS, 142290, Institutskaya 2, Pushchino, Moscow region, Russia Received: 16 May 2007 – Accepted: 13 June 2007 – Published: 26 June 2007 Correspondence to: I. V. Yevd...
متن کاملNovel Wireless Sensor System for Monitoring Oxygen, Temperature and Respiration Rate of Horticultural Crops Post Harvest
In order to design optimal packages, it is of pivotal importance to determine the rate at which harvested fresh fruits and vegetables consume oxygen. The respiration rate of oxygen (RRO2) is determined by measuring the consumed oxygen per hour per kg plant material, and the rate is highly influenced by temperature and gas composition. Traditionally, RRO2 has been determined at discrete time int...
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ژورنال
عنوان ژورنال: Botanical Gazette
سال: 1917
ISSN: 0006-8071
DOI: 10.1086/332076